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typhoid fever-introduction, herbs, diet and prevantion

typhoid fever-introduction, herbs, diet and prevantion

Views: 29 | Updated On: | By Dr. Rachana Jangir



In India, people refer to it as "motijhara" and "Daane wala bukhaar" in local languages and according to aurveda typhoid known as Manthar jawar.There are various medications available in the market for the treatment of typhoid. However, Ayurveda treatment may be a safer way to deal with typhoid fever.

Ayurveda treatment of typhoid focuses on strengthening the immune system of the body and keeping control of the rising body temperature. It involves the use of herbs, dietary changes and strict precautions.



Herbs for typhoid

Giloy- Giloy also known as Amrita or Guduchi in Hindi, is one of the most commonly prescribed herbs for typhoid treatment. It is known as the immune-stimulating herb, and also has antibiotic, anti-inflammatory, and anti-cancer properties. It contains many chemical compounds that can reduce fever.

Ayurveda experts suggest taking 1-2 tablespoons of Guduchi powder mixed in warm water or drinking a cup of Guduchi juice every day.



Tulsi (Ocimum sanctum) - tulsi (Ocimum sanctum) has potent antibacterial activity and It can also boost immunity and calm the tummy. According to Ayurveda, the daily consumption of tulsi leaves can prevent diseases, improve overall health and longevity. Boil about 20 tulsi leaves in water and add 1 teaspoon of crushed ginger to it. Strain the water and add a few drops of honey. Drink this tulsi tea 2-3 times a day to get relief from fever.

Haldi(curcuma longa)-it helps in stimulating digestive fire and helps in every tpes of fire.

Diet for typhoid patient-



• follow a healthy diet to speed up recovery.

• Have light meals.

• Avoiding all kinds of processed, spicy, and fatty foods, cold drinks, smoking, tobacco, tea, and coffee.

• Do not take heavy food and junk food.

• Do not exercise, bath or suppress natural urges.



• Take tea prepared with Tulsi, Ginger and cardamom at two-hourly intervals, according to Ayurveda experts.

• People with typhoid are advised to eat semi-solid foods like barley water, rice gruel (Kanji), and rice porridge (khichari) cooked with ginger and lemon. Drinking boiled water mixed with dry ginger powder and musta or Shandangadi churna may also help in eradicating typhoid infections from the body.

Prevention-

• Cold compress is the best and safest way to reduce fever.

• Take rest is needed for quicker recovery, but day sleep or excessive sleep may worsen the condition. Also, people with typhoid should avoid cold shower or bath, especially a head bath.



• Typhoid fever is highly contagious so patient's bedsheet, towels, and clothes must be changed regularly to prevent the spreading of the infection.

• Toilet and bathrooms must be cleaned regularly and food must be served and prepared with washed hands.

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